These Moroccan Spiced Almonds are a warm, sweet and savory snack with bold cozy flavors. This toasty snack is the perfect balance of sweet, salty and aromatic. Serve them as a party snack, add them on your charcuterie board, sprinkle them on a salad or add them to a jar and share them as a gift!
Ingredients
- 3 c raw almonds
- 1½ Tbsp olive oil
- 1½ Tbsp honey
- 2 tsp ground cumin
- 1 tsp cinnamon
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp ginger
Coating
- ½ c brown sugar
- ½ Tbsp cinnamon
Directions
- Preheat oven to 325° — line a baking sheet with parchment paper.
- Pour almonds into a mixing bowl, drizzle olive oil and honey and mix until coated evenly.
- Sprinkle seasonings over almonds and mix until evenly coated.
- Spread almonds on the baking sheet in a single layer.
- Bake 20–25 minutes (stir halfway for an even roast).
- While still hot, toss in the brown sugar and cinnamon mixture.
- Let cool completely. Enjoy!
Field to Flavor by Andrew Vallejo. Recipe served by Malcolm Media.
