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Tag Archives: Food Safety Modernization Act

GLOBALG.A.P. Growers Workshop – Version 5.1

IFA Version 5.1 – Crops Base; Fruits & Vegetables This training is designed for food safety team members of all levels involved in the GLOBALG.A.P. program. Learn about the various farm certification options and the requirements upon which the Standard, inspections and audits are based. Learning Objectives: Know the GLOBALG.A.P. System and Standard’s Farm certification options – single, multi-site, Option …

FSMA Preventive Controls Qualified Individual (PCQI) Training

2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA.  The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff.* Goals of This Course Understand the basic requirements of the FSMA Preventive …

Walnut Produce Safety Training in Yuba

Safe Food Alliance and the California Walnut Board have partnered together to offer the official FSMA Produce Safety Training. The California Walnut Board is offering one complimentary registration per walnut grower. Apply discount code: PSCWB2018 at checkout. Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, …

Almond Produce Safety Alliance Grower Training Course

WHO SHOULD ATTEND? Almond growers or farm-type operations (huller/shellers)… even if you will be utilizing the grower exemption. The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan, specific to almonds. After attending the entire course, participants will be eligible …

Blue Diamond SJV Almond Harvest Preparation Seminar

Agenda Topics: Understanding Blue Diamond Grading & Statements Complying with the Food Safety Modernization Act (FSMA) Exemption Introduction to the Blue Diamond Grower Portal Navel Orangeworm Hull Split Applications & Best Practices Orchard Floor Management & Harvest Preparation Considerations RSVP to Blue Diamond’s Membership Office: (209) 545-6225 or via Email: membership@bdgrowers.com

Sponsor: California Walnut Board

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